BB's Chicken Recipe

Ingredients <br>- 6 skinless, boneless chicken breast halves <br>- 6 slices Swiss cheese <br>- 1 (10.75 ounce) can condensed cream of celery soup <br>- ½ cup cooking sherry <br>- 1 (12 ounce) package herb-seasoned dry bread stuffing mix <br>- ¾ cup butter, melted <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. <br>step 2: Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast. <br>step 3: In a small bowl or measuring cup combine soup with sherry. Pour over chicken. <br>step 4: Combine stuffing and melted butter; spread over chicken. <br>step 5: Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes. <br>

Ingredients
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- ½ cup cooking sherry
- 1 (12 ounce) package herb-seasoned dry bread stuffing mix
- ¾ cup butter, melted

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
step 2: Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
step 3: In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
step 4: Combine stuffing and melted butter; spread over chicken.
step 5: Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.

Mastodon Share