BBQ Chicken Fajitas Recipe

Ingredients <br>- 1 tablespoon Wesson® Pure Vegetable Oil <br>- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips <br>- 1 medium red onion, sliced into rings <br>- 1 medium green bell pepper, cut into thin strips <br>- 1 medium red bell pepper, cut into thin strips <br>- 1 cup Hunt's® Barbecue Sauce <br>- 8 (8 inch) flour tortillas, warmed <br>- sour cream (optional) <br><p></p>Directions <br>step 1: Heat oil in a large skillet. Saute chicken with onion and peppers until chicken is no longer pink and vegetables are crisp tender, about 10 minutes. <br>step 2: Add BBQ sauce; mix well. Divide chicken mixture evenly between tortillas. Serve with sour cream, if desired. <br>

Ingredients
- 1 tablespoon Wesson® Pure Vegetable Oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
- 1 medium red onion, sliced into rings
- 1 medium green bell pepper, cut into thin strips
- 1 medium red bell pepper, cut into thin strips
- 1 cup Hunt's® Barbecue Sauce
- 8 (8 inch) flour tortillas, warmed
- sour cream (optional)

Directions
step 1: Heat oil in a large skillet. Saute chicken with onion and peppers until chicken is no longer pink and vegetables are crisp tender, about 10 minutes.
step 2: Add BBQ sauce; mix well. Divide chicken mixture evenly between tortillas. Serve with sour cream, if desired.

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