BBQ Miso Chicken Recipe

Ingredients <br>- 1 cup miso paste <br>- 1 cup beer <br>- 1 cup low sodium soy sauce <br>- 1 cup white sugar <br>- 2 teaspoons sesame oil <br>- ⅛ teaspoon cayenne pepper <br>- 2 ½ pounds skinless, boneless chicken breast halves <br><p></p>Directions <br>step 1: In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours. <br>step 2: Preheat grill for medium-high heat. <br>step 3: Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear. <br>

Ingredients
- 1 cup miso paste
- 1 cup beer
- 1 cup low sodium soy sauce
- 1 cup white sugar
- 2 teaspoons sesame oil
- ⅛ teaspoon cayenne pepper
- 2 ½ pounds skinless, boneless chicken breast halves

Directions
step 1: In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
step 2: Preheat grill for medium-high heat.
step 3: Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.

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