BLT II Dip Recipe

Ingredients <br>- 2 pounds bacon <br>- 2 cups mayonnaise <br>- 2 cups sour cream <br>- 2 teaspoons paprika <br>- 2 (14.5 ounce) cans diced tomatoes, drained <br><p></p>Directions <br>step 1: Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve. <br>step 2: Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight. <br>

Ingredients
- 2 pounds bacon
- 2 cups mayonnaise
- 2 cups sour cream
- 2 teaspoons paprika
- 2 (14.5 ounce) cans diced tomatoes, drained

Directions
step 1: Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
step 2: Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

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