Bacon Wrapped Smokies Recipe

Ingredients
<br>- 1 pound sliced bacon, cut into thirds
<br>- 1 (14 ounce) package beef cocktail wieners
<br>- ¾ cup brown sugar, or to taste
<br><p></p>Directions
<br>step 1: Preheat the oven to 325 degrees F (165 degrees C).
<br>step 2: Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
<br>step 3: Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
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Ingredients
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- ¾ cup brown sugar, or to taste

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C).
step 2: Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
step 3: Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

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