BUSH'S® Grilled Stuffed Sweet Potatoes Recipe
Ingredients
- 4 medium sweet potatoes
- 1 (28 ounce) can BUSH'S® Country Style Baked Beans
- 2 peaches, sliced and divided
- 1/2 cup onion, diced
- 3 bacon strips, cooked and chopped
- Salt and freshly ground black pepper to taste
Directions
step 1: Wash potatoes and pierce potato skin several times with a knife. Place potatoes on paper towels and microwave on high power for 10 minutes or until soft.*
step 2: Cut 8, 12-inch squares of heavy duty aluminum foil. Slice potatoes in half and scoop out small portion of potato to make a narrow boat, reserving the scooped out potato. Place one potato half on each foil square. Mix baked beans, peaches, onion, bacon and reserved sweet potato into a bowl and season with salt and pepper. Place mixture in potatoes.
step 3: Bring up top and bottom edges of foil, leaving a little space for steam expansion during cooking. Seal potatoes in foil and place on the grill. Cook 20 minutes over indirect heat, or until warmed throughout.
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