Steamed Mussels in Garlic and Shallots Recipe

Ingredients
<br>- 1 teaspoon olive oil
<br>- 1/3 cup minced shallots
<br>- 2 cloves garlic, minced
<br>- 1 cup Riesling or other slightly sweet white wine
<br>- 12 mussels, cleaned and debearded
<br>- 2 teaspoons chopped fresh thyme
<br><p></p>Directions
<br>step 1: Heat oil in a large nonstick skillet over medium heat. Add shallots and garlic; saute 3 minutes, stirring occasionally. Add wine, and bring to a simmer. Add mussels; cover and cook 6 minutes or until shells open. Discard any unopened shells. Divide evenly between 2 shallow dishes, and sprinkle with thyme.
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Ingredients
- 1 teaspoon olive oil
- 1/3 cup minced shallots
- 2 cloves garlic, minced
- 1 cup Riesling or other slightly sweet white wine
- 12 mussels, cleaned and debearded
- 2 teaspoons chopped fresh thyme

Directions
step 1: Heat oil in a large nonstick skillet over medium heat. Add shallots and garlic; saute 3 minutes, stirring occasionally. Add wine, and bring to a simmer. Add mussels; cover and cook 6 minutes or until shells open. Discard any unopened shells. Divide evenly between 2 shallow dishes, and sprinkle with thyme.

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