Dry Rub for All Occasions Recipe

Ingredients <br>- 1 teaspoon cumin <br>- 1 teaspoon ground coriander <br>- 1 teaspoon curry powder <br>- 1 teaspoon white pepper <br>- 1 teaspoon ground ginger <br>- 1 teaspoon ground allspice <br>- 1 teaspoon ground cayenne pepper <br>- 4 1/2 teaspoons seasoned salt <br>- 2 tablespoons paprika <br>- 1 1/2 cups light brown sugar <br>- 1 teaspoon dry mustard <br>- 1 teaspoon ground mace <br>- 1 teaspoon crushed dried rosemary <br><p></p>Directions <br>step 1: Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature. <br>

Ingredients
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 1 teaspoon white pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cayenne pepper
- 4 1/2 teaspoons seasoned salt
- 2 tablespoons paprika
- 1 1/2 cups light brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon ground mace
- 1 teaspoon crushed dried rosemary

Directions
step 1: Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

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