Lemon Snowdrops Recipe

Ingredients <br>- 1 cup butter <br>- ½ cup sifted confectioners' sugar <br>- 1 teaspoon lemon extract <br>- 2 cups all-purpose flour <br>- ¼ teaspoon salt <br>- ½ cup white sugar <br>- 2 tablespoons cornstarch <br>- ¼ teaspoon salt <br>- ½ cup water <br>- 2 tablespoons butter <br>- 2 teaspoons lemon zest <br>- 3 tablespoons lemon juice <br>- 3 drops yellow food coloring <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (205 degree C). <br>step 2: Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/4 teaspoon salt; mix well. <br>step 3: Place about 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar. <br>step 4: To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow food coloring. Bring to rolling boil, stirring constantly; boil and stir 1 minutes. Cool. Frost flat side of one cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar. <br>

Ingredients
- 1 cup butter
- ½ cup sifted confectioners' sugar
- 1 teaspoon lemon extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup white sugar
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- ½ cup water
- 2 tablespoons butter
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 3 drops yellow food coloring

Directions
step 1: Preheat oven to 400 degrees F (205 degree C).
step 2: Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/4 teaspoon salt; mix well.
step 3: Place about 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar.
step 4: To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow food coloring. Bring to rolling boil, stirring constantly; boil and stir 1 minutes. Cool. Frost flat side of one cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar.

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