Babe Ruth Bars II Recipe

Ingredients
<br>- ½ cup white sugar
<br>- ½ cup brown sugar
<br>- 1 cup corn syrup
<br>- 1 cup peanut butter
<br>- 6 cups cornflakes cereal
<br>- 1 cup roasted Spanish peanuts
<br>- 4 (1.5 ounce) bars milk chocolate candy bars
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
<br>step 2: In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.
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Ingredients
- ½ cup white sugar
- ½ cup brown sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 6 cups cornflakes cereal
- 1 cup roasted Spanish peanuts
- 4 (1.5 ounce) bars milk chocolate candy bars

Directions
step 1: In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
step 2: In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.

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