Baby Carrot Bars Recipe

Ingredients
<br>- 1 cup white sugar
<br>- ¾ teaspoon ground cinnamon
<br>- ¾ cup vegetable oil
<br>- 1 teaspoon baking soda
<br>- 2  eggs
<br>- ½ teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- 1 cup all-purpose flour
<br>- 7 ½ ounces junior baby food carrots
<br>- ½ cup fresh carrots, ground
<br>- ¼ cup raisins
<br>- ¼ cup chopped walnuts
<br>- 1 (12 ounce) container softened cream cheese
<br>- ¼ cup butter, softened
<br>- 2 cups confectioners' sugar
<br>- 2 teaspoons vanilla extract
<br><p></p>Directions
<br>step 1: Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl.  Add in the baking soda, salt and flour.  Stir in the jar of baby carrots, raw carrots, raisins and walnuts.  Mix well.
<br>step 2: Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes.   Check after 20 minutes by inserting clean knife into center.  Knife should come out clean.  Cool thoroughly before cutting.
<br>step 3: To Make Frosting:  Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla.  Frost cooled bars.
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Ingredients
- 1 cup white sugar
- ¾ teaspoon ground cinnamon
- ¾ cup vegetable oil
- 1 teaspoon baking soda
- 2 eggs
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 7 ½ ounces junior baby food carrots
- ½ cup fresh carrots, ground
- ¼ cup raisins
- ¼ cup chopped walnuts
- 1 (12 ounce) container softened cream cheese
- ¼ cup butter, softened
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract

Directions
step 1: Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
step 2: Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
step 3: To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.

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