Baby Ruth Cookies Recipe

Ingredients
<br>- ½ cup butter
<br>- ¾ cup white sugar
<br>- 1  egg
<br>- 1 ⅓ cups all-purpose flour
<br>- ½ teaspoon salt
<br>- ½ teaspoon baking soda
<br>- ½ teaspoon vanilla extract
<br>- 2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM
<br><p></p>Directions
<br>step 1: Cream together butter and sugar.  Add eggs and vanilla.  mix well.  Mix dry ingredients together. Add to egg mixture.  Mix well.  Add chopped up Babe Ruth Candy bars.
<br>step 2: Drop by heaping teaspoonful on cookie sheet.   Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
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Ingredients
- ½ cup butter
- ¾ cup white sugar
- 1 egg
- 1 ⅓ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon vanilla extract
- 2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM

Directions
step 1: Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
step 2: Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.

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