Baby Spinach Omelet Recipe

Ingredients
<br>- 2 eggs
<br>- 1 cup torn baby spinach leaves
<br>- 1 1/2 tablespoons grated Parmesan cheese
<br>- 1/4 teaspoon onion powder
<br>- 1/8 teaspoon ground nutmeg
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
<br>step 2: In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.
<br>


Ingredients
- 2 eggs
- 1 cup torn baby spinach leaves
- 1 1/2 tablespoons grated Parmesan cheese
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground nutmeg
- salt and pepper to taste

Directions
step 1: In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
step 2: In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

Mastodon Share