Chocolate Cake IV Recipe

Ingredients <br>- 1 (18.25 ounce) package chocolate cake mix <br>- 1 (3 ounce) package fruit flavored Jell-O® mix <br>- ¾ cup boiling water <br>- ½ cup cold water <br>- 2 (3.9 ounce) packages instant chocolate pudding mix <br>- 2 (1.3 ounce) envelopes whipped topping mix <br>- 3 cups cold milk <br><p></p>Directions <br>step 1: Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting. <br>step 2: To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve. <br>

Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3 ounce) package fruit flavored Jell-O® mix
- ¾ cup boiling water
- ½ cup cold water
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 (1.3 ounce) envelopes whipped topping mix
- 3 cups cold milk

Directions
step 1: Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
step 2: To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.

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