Turkey Meatballs in Tangy Cranberry Sauce Recipe

Ingredients
<br>- 1 pound ground turkey
<br>- 1/2 cup dry bread crumbs
<br>- 1/4 cup milk
<br>- 1/2 teaspoon Worcestershire sauce
<br>- 1/4 teaspoon ground black pepper
<br>- 1 small onion, chopped
<br>- 1 egg
<br>- 1 tablespoon vegetable oil
<br>- 1 (8 ounce) can whole berry cranberry sauce
<br>- 1 (8 ounce) can tomato sauce
<br>- 2 tablespoons prepared horseradish
<br>- 1 tablespoon lemon juice
<br>- 1 tablespoon Worcestershire sauce
<br><p></p>Directions
<br>step 1: Mix turkey, bread crumbs, milk, salt, 1/2 teaspoon Worcestershire sauce, the pepper, onion and egg.  Shape mixture into twenty 1 1/2-inch meatballs.
<br>step 2: Heat oil in 10-inch skillet over medium heat.  Cook meatballs in oil about 10 minutes, turning occasionally, until brown.
<br>step 3: Stir remaining ingredients into skillet with meatballs.  Heat to boiling; reduce heat.  Simmer uncovered about 10 minutes, stirring occasionally, until meatballs are no longer pink in center.
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Ingredients
- 1 pound ground turkey
- 1/2 cup dry bread crumbs
- 1/4 cup milk
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1 egg
- 1 tablespoon vegetable oil
- 1 (8 ounce) can whole berry cranberry sauce
- 1 (8 ounce) can tomato sauce
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce

Directions
step 1: Mix turkey, bread crumbs, milk, salt, 1/2 teaspoon Worcestershire sauce, the pepper, onion and egg. Shape mixture into twenty 1 1/2-inch meatballs.
step 2: Heat oil in 10-inch skillet over medium heat. Cook meatballs in oil about 10 minutes, turning occasionally, until brown.
step 3: Stir remaining ingredients into skillet with meatballs. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until meatballs are no longer pink in center.

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