Bacon, Asparagus, and Cheese Sandwiches Recipe

Ingredients <br>- 8 slices bacon <br>- 1 (10 ounce) can asparagus tips, drained <br>- 4 thick slices sourdough bread, lightly toasted <br>- 4 slices sharp Cheddar cheese <br><p></p>Directions <br>step 1: Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven. <br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels. <br>step 3: Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese. <br>step 4: Toast under the broiler until the cheese is melted and bubbly. <br>

Ingredients
- 8 slices bacon
- 1 (10 ounce) can asparagus tips, drained
- 4 thick slices sourdough bread, lightly toasted
- 4 slices sharp Cheddar cheese

Directions
step 1: Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
step 3: Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
step 4: Toast under the broiler until the cheese is melted and bubbly.

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