Bacon-Wrapped Halibut Recipe

Ingredients
<br>- 18 slices bacon, cut in half
<br>- 1 ½ pounds halibut steaks, cubed
<br>- ground black pepper to taste
<br>- toothpicks
<br><p></p>Directions
<br>step 1: Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
<br>step 2: Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
<br>step 3: Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
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Ingredients
- 18 slices bacon, cut in half
- 1 ½ pounds halibut steaks, cubed
- ground black pepper to taste
- toothpicks

Directions
step 1: Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
step 2: Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
step 3: Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.

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