Bacon-Wrapped Halibut Recipe
- 18 slices bacon, cut in half
- 1 ½ pounds halibut steaks, cubed
- ground black pepper to taste
step 1: Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
step 2: Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
step 3: Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.