Bacon-Wrapped Teriyaki Water Chestnuts I Recipe
- 2 (8 ounce) cans water chestnuts
- 2 cups teriyaki sauce
- 1 pound bacon
step 1: Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
step 4: Place in oven until bacon is crispy. Remove from oven and enjoy.