Bacon Asparagus Pizza Recipe

Ingredients
<br>- 5 thick slices bacon, cut into 1 inch pieces
<br>- 1  unbaked pizza crust
<br>- 1 pound shredded mozzarella cheese
<br>- 1 cup chopped fresh asparagus
<br>- 1 cup halved cherry or grape tomatoes
<br>- 1 (11 ounce) log fresh chevre (goat cheese)
<br>- 1 teaspoon red pepper flakes
<br>- freshly ground black pepper to taste
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C).
<br>step 2: Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
<br>step 3: Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
<br>step 4: Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.
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Ingredients
- 5 thick slices bacon, cut into 1 inch pieces
- 1 unbaked pizza crust
- 1 pound shredded mozzarella cheese
- 1 cup chopped fresh asparagus
- 1 cup halved cherry or grape tomatoes
- 1 (11 ounce) log fresh chevre (goat cheese)
- 1 teaspoon red pepper flakes
- freshly ground black pepper to taste

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C).
step 2: Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
step 3: Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
step 4: Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.

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