Bacon Cheese Puffs Recipe

Ingredients
<br>- 1 pound sliced bacon
<br>- 2 ½ cups shredded Cheddar cheese
<br>- 2 tablespoons prepared mustard
<br>- 1 cup mayonnaise
<br>- 1 pound sliced pumpernickel party bread
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
<br>step 2: Preheat oven to broil.
<br>step 3: In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
<br>step 4: Broil for 5 minutes, or until bubbly.
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Ingredients
- 1 pound sliced bacon
- 2 ½ cups shredded Cheddar cheese
- 2 tablespoons prepared mustard
- 1 cup mayonnaise
- 1 pound sliced pumpernickel party bread

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
step 2: Preheat oven to broil.
step 3: In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
step 4: Broil for 5 minutes, or until bubbly.

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