Bacon Cheese Puffs Recipe

Ingredients <br>- 1 pound sliced bacon <br>- 2 ½ cups shredded Cheddar cheese <br>- 2 tablespoons prepared mustard <br>- 1 cup mayonnaise <br>- 1 pound sliced pumpernickel party bread <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. <br>step 2: Preheat oven to broil. <br>step 3: In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread. <br>step 4: Broil for 5 minutes, or until bubbly. <br>

Ingredients
- 1 pound sliced bacon
- 2 ½ cups shredded Cheddar cheese
- 2 tablespoons prepared mustard
- 1 cup mayonnaise
- 1 pound sliced pumpernickel party bread

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
step 2: Preheat oven to broil.
step 3: In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
step 4: Broil for 5 minutes, or until bubbly.

Mastodon Share