Bacon Cheeseburger Pasta Recipe

Ingredients
<br>- 1 (8 ounce) package uncooked tube or spiral pasta
<br>- 1 pound ground beef
<br>- 6 slices bacon, diced
<br>- 1 (10.75 ounce) can condensed tomato soup, undiluted
<br>- 1 cup shredded Cheddar cheese
<br>- barbecue sauce and prepared mustard, optional
<br><p></p>Directions
<br>step 1: Cook pasta according to package directions.
<br>step 2: Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside.
<br>step 3: In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
<br>step 4: Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.
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Ingredients
- 1 (8 ounce) package uncooked tube or spiral pasta
- 1 pound ground beef
- 6 slices bacon, diced
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 cup shredded Cheddar cheese
- barbecue sauce and prepared mustard, optional

Directions
step 1: Cook pasta according to package directions.
step 2: Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside.
step 3: In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
step 4: Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.

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