Bacon Cheeseburger Upside Down Pizza Recipe

Ingredients
<br>- 8 slices bacon
<br>- 1 pound ground beef
<br>- 1  onion, chopped
<br>- 1  green bell pepper, chopped
<br>- 1 ½ cups pizza sauce
<br>- 3  roma (plum) tomatoes, chopped
<br>- 4 ounces shredded Cheddar cheese
<br>- 2  eggs
<br>- 1 cup milk
<br>- 1 tablespoon vegetable oil
<br>- 1 cup all-purpose flour
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
<br>step 2: Preheat oven to 400 degrees F (200 degrees C).
<br>step 3: In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
<br>step 4: In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
<br>step 5: Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
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Ingredients
- 8 slices bacon
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 ½ cups pizza sauce
- 3 roma (plum) tomatoes, chopped
- 4 ounces shredded Cheddar cheese
- 2 eggs
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- ¼ teaspoon salt

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
step 2: Preheat oven to 400 degrees F (200 degrees C).
step 3: In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
step 4: In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
step 5: Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

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