Bacon Chicken Livers Recipe

Ingredients
<br>- ½ pound bacon
<br>- 1 pound fresh chicken livers
<br>- 4 tablespoons honey
<br><p></p>Directions
<br>step 1: Preheat oven to broil setting.
<br>step 2: Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
<br>step 3: Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
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Ingredients
- ½ pound bacon
- 1 pound fresh chicken livers
- 4 tablespoons honey

Directions
step 1: Preheat oven to broil setting.
step 2: Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
step 3: Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

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