Bacon Crackers Recipe

Ingredients
<br>- 1 (16 ounce) package buttery round crackers
<br>- 1 pound sliced bacon, cut into thirds
<br>- 1 pound brown sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C).
<br>step 2: Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
<br>step 3: Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
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Ingredients
- 1 (16 ounce) package buttery round crackers
- 1 pound sliced bacon, cut into thirds
- 1 pound brown sugar

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
step 3: Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

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