Bacon Dumplings Recipe

Ingredients
<br>- 2 slices bacon
<br>- 2 cups all-purpose flour
<br>- 1 pinch salt
<br>- 1 ½ tablespoons baking powder
<br>- 1 teaspoon dried parsley
<br>- ground black pepper to taste
<br>- 2  eggs
<br>- ¼ cup milk
<br>- 1 quart vegetable broth
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
<br>step 2: In a large bowl sift together flour, salt and baking powder.  Gently stir in parsley and pepper.  In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level.  Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended.  Add more milk if dough is too dry.  Stir in the crumbled bacon; mix well.
<br>step 3: In a 2 quart saucepan heat broth over medium heat.  Drop dough by spoonfuls into simmering broth.  Cover and cook about 12 minutes, or until done.
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Ingredients
- 2 slices bacon
- 2 cups all-purpose flour
- 1 pinch salt
- 1 ½ tablespoons baking powder
- 1 teaspoon dried parsley
- ground black pepper to taste
- 2 eggs
- ¼ cup milk
- 1 quart vegetable broth

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
step 2: In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
step 3: In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.

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