Bacon Horseradish Dip Recipe
- 6 slices bacon
- ¼ cup prepared horseradish
- 1 pint sour cream
- ½ cup mayonnaise
- 1 lemon, juiced
- ½ teaspoon chopped fresh parsley
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 2: In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.