Bacon Olive Wraps Recipe

Ingredients
<br>- 10 slices white bread, crusts trimmed
<br>- 1 (16 ounce) jar processed cheese sauce
<br>- 1 (5 ounce) jar pitted green olives, chopped
<br>- 1 pound sliced bacon, cut in half
<br><p></p>Directions
<br>step 1: Preheat the broiler
<br>step 2: Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
<br>step 3: Broil, checking frequently,  until bacon is evenly browned and has reached desired crispness, about 5 minutes.
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Ingredients
- 10 slices white bread, crusts trimmed
- 1 (16 ounce) jar processed cheese sauce
- 1 (5 ounce) jar pitted green olives, chopped
- 1 pound sliced bacon, cut in half

Directions
step 1: Preheat the broiler
step 2: Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.
step 3: Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

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