Bacon Roll-Ups Recipe

Ingredients
<br>- 16 slices bacon, cut in half
<br>- 2 (8 ounce) packages cream cheese
<br>- 1 (10 ounce) package pita bread rounds
<br><p></p>Directions
<br>step 1: Preheat your oven's broiler.
<br>step 2: Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
<br>step 3: Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.
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Ingredients
- 16 slices bacon, cut in half
- 2 (8 ounce) packages cream cheese
- 1 (10 ounce) package pita bread rounds

Directions
step 1: Preheat your oven's broiler.
step 2: Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
step 3: Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.

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