Bacon Roll Ups II Recipe

Ingredients
<br>- 1 (1 pound) loaf white bread, crusts trimmed
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 pound sliced bacon, cut in half
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
<br>step 3: Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
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Ingredients
- 1 (1 pound) loaf white bread, crusts trimmed
- 1 (8 ounce) package cream cheese, softened
- 1 pound sliced bacon, cut in half

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
step 3: Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

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