Bacon Roll Ups I Recipe

Ingredients <br>- 1 (1 pound) loaf sandwich bread <br>- 2 (8 ounce) packages cream cheese, softened <br>- 1 teaspoon garlic powder <br>- 1 teaspoon dried parsley <br>- 1 pound bacon, cut in half <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. <br>step 2: Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles. <br>step 3: In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet. <br>step 4: Bake until the bacon is crisp, approximately 10 minutes. <br>

Ingredients
- 1 (1 pound) loaf sandwich bread
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 pound bacon, cut in half

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
step 2: Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
step 3: In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
step 4: Bake until the bacon is crisp, approximately 10 minutes.

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