Bacon Sunshine Skillet Recipe

Ingredients <br>- 1 tablespoon oil <br>- 2 cups frozen shredded hash brown potatoes <br>- 6 eggs, beaten <br>- 1 (2.1 ounce) package OSCAR MAYER Ready To Serve Bacon , cut into 1/2-inch pieces <br>- 1/3 cup sliced green onions <br>- salt and pepper to taste <br>- 1/3 cup KRAFT Shredded Sharp Cheddar Cheese <br>- Chopped tomatoes <br><p></p>Directions <br>step 1: Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until potatoes are browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet. <br>step 2: Mix eggs, bacon, onions, salt and pepper in small bowl. Pour egg mixture evenly over potatoes. Reduce heat to medium low; cover. <br>step 3: Cook 10 minutes or until eggs are set. Remove from heat. Sprinkle with cheese and tomatoes. Garnish with additional sliced green onions. Cut into wedges to serve. <br>

Ingredients
- 1 tablespoon oil
- 2 cups frozen shredded hash brown potatoes
- 6 eggs, beaten
- 1 (2.1 ounce) package OSCAR MAYER Ready To Serve Bacon , cut into 1/2-inch pieces
- 1/3 cup sliced green onions
- salt and pepper to taste
- 1/3 cup KRAFT Shredded Sharp Cheddar Cheese
- Chopped tomatoes

Directions
step 1: Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until potatoes are browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.
step 2: Mix eggs, bacon, onions, salt and pepper in small bowl. Pour egg mixture evenly over potatoes. Reduce heat to medium low; cover.
step 3: Cook 10 minutes or until eggs are set. Remove from heat. Sprinkle with cheese and tomatoes. Garnish with additional sliced green onions. Cut into wedges to serve.

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