Bacon Water Chestnut Rolls Recipe
- 1 (8 ounce) can water chestnuts, halved
- ½ pound sliced bacon, cut in half
- ¼ cup mayonnaise
- ½ cup packed light brown sugar
- ¼ cup tomato-based chili sauce
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
step 3: Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.