Bacon Wrapped Corn Dogs Recipe

Ingredients
<br>- 1 (11.5 ounce) can refrigerated cornbread twists
<br>- 8 wooden craft sticks
<br>- 1 (16 ounce) package OSCAR MAYER BUN-LENGTH Wieners
<br>- 1 (2.1 ounce) package OSCAR MAYER Ready To Serve Bacon
<br><p></p>Directions
<br>step 1: Separate cornbread dough into 8 sticks, pinching short ends together to seal.  Roll or press each piece into 14-inch rope.
<br>step 2: Insert wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed.  Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal.  Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread.  Place on cookie sheet sprayed with no stick cooking spray.
<br>step 3: Bake at 350 degrees F for 20 minutes or until cornbread is golden brown.  Serve with catsup, KRAFT Pure Prepared Mustard or honey.
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Ingredients
- 1 (11.5 ounce) can refrigerated cornbread twists
- 8 wooden craft sticks
- 1 (16 ounce) package OSCAR MAYER BUN-LENGTH Wieners
- 1 (2.1 ounce) package OSCAR MAYER Ready To Serve Bacon

Directions
step 1: Separate cornbread dough into 8 sticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
step 2: Insert wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal. Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with no stick cooking spray.
step 3: Bake at 350 degrees F for 20 minutes or until cornbread is golden brown. Serve with catsup, KRAFT Pure Prepared Mustard or honey.

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