Bacon Wrapped Water Chestnuts III Recipe

Ingredients <br>- 1 cup packed brown sugar <br>- 2 tablespoons Worcestershire sauce <br>- 2 cups ketchup <br>- 1 pound bacon <br>- 2 (8 ounce) cans water chestnuts <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. <br>step 3: Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish. <br>step 4: Bake the water chestnut wraps for 10 to 15 minutes. <br>step 5: Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps. <br>step 6: Bake for 30 to 35 more minutes. <br>

Ingredients
- 1 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cups ketchup
- 1 pound bacon
- 2 (8 ounce) cans water chestnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
step 3: Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
step 4: Bake the water chestnut wraps for 10 to 15 minutes.
step 5: Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
step 6: Bake for 30 to 35 more minutes.

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