Bacon Wrapped Water Chestnuts II Recipe

Ingredients
<br>- 1 cup ketchup
<br>- 1 cup brown sugar
<br>- 1 teaspoon Worcestershire sauce
<br>- 16 ounces sliced bacon
<br>- 2 (8 ounce) cans water chestnuts, drained
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.  Pour sauce over bacon and water chestnuts.
<br>step 3: Cut bacon slices into thirds.  Cut some of the bigger water chestnuts in half.  Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
<br>step 4: Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
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Ingredients
- 1 cup ketchup
- 1 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 16 ounces sliced bacon
- 2 (8 ounce) cans water chestnuts, drained

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
step 3: Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
step 4: Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

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