Bacon Wrapped Water Chestnuts IV Recipe

Ingredients
<br>- 1 pound bacon
<br>- 2 (8 ounce) cans water chestnuts, drained
<br>- 1 cup mayonnaise
<br>- ½ cup white sugar
<br>- 3 tablespoons dill pickle relish
<br>- ½ cup ketchup
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
<br>step 3: Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
<br>step 4: In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
<br>step 5: Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.
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Ingredients
- 1 pound bacon
- 2 (8 ounce) cans water chestnuts, drained
- 1 cup mayonnaise
- ½ cup white sugar
- 3 tablespoons dill pickle relish
- ½ cup ketchup

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
step 3: Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
step 4: In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
step 5: Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.

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