Bacon and Broccoli Salad Recipe
- ½ pound bacon
- 2 heads fresh broccoli, chopped
- 1 bunch green onions, chopped
- ½ cup shredded carrots
- salt and pepper to taste
- 1 cup mayonnaise
- ½ cup distilled white vinegar
- ½ cup raisins (optional)
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 2: In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
step 3: In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.