Bacon and Cheddar Mashed Potatoes Recipe

Ingredients
<br>- 1 1/2 pounds potatoes (about 4 medium potatoes), unpeeled, quartered
<br>- 1/2 cup milk
<br>- 1/2 cup MIRACLE WHIP Salad Dressing
<br>- 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
<br>- 1/4 teaspoon garlic powder
<br>- salt and pepper
<br>- 1 cup KRAFT Shredded Mild Cheddar Cheese
<br><p></p>Directions
<br>step 1: Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.
<br>step 2: Mash potatoes. Add milk, salad dressing, bacon and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.
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Ingredients
- 1 1/2 pounds potatoes (about 4 medium potatoes), unpeeled, quartered
- 1/2 cup milk
- 1/2 cup MIRACLE WHIP Salad Dressing
- 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- 1/4 teaspoon garlic powder
- salt and pepper
- 1 cup KRAFT Shredded Mild Cheddar Cheese

Directions
step 1: Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.
step 2: Mash potatoes. Add milk, salad dressing, bacon and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.

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