Bacon and Roquefort Stuffed Burgers Recipe

Ingredients <br>- 2 pounds ground beef <br>- 1 tablespoon Worcestershire sauce <br>- 2 tablespoons Dijon mustard <br>- ½ teaspoon ground black pepper <br>- 4 slices bacon, cooked and crumbled <br>- 4 ounces Roquefort or other blue cheese, crumbled <br>- 1 teaspoon chopped fresh thyme leaves <br>- 4 hamburger buns, split and toasted <br>- 1 tomato, sliced <br>- 1 red onion, sliced <br>- 4 leaves lettuce <br><p></p>Directions <br>step 1: In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling. <br>step 2: Preheat a grill for medium heat. When hot, lightly oil the grate. <br>step 3: Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce. <br>

Ingredients
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- ½ teaspoon ground black pepper
- 4 slices bacon, cooked and crumbled
- 4 ounces Roquefort or other blue cheese, crumbled
- 1 teaspoon chopped fresh thyme leaves
- 4 hamburger buns, split and toasted
- 1 tomato, sliced
- 1 red onion, sliced
- 4 leaves lettuce

Directions
step 1: In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
step 2: Preheat a grill for medium heat. When hot, lightly oil the grate.
step 3: Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

Mastodon Share