Bacon and Tomato Cups Recipe

Ingredients <br>- 8 slices bacon <br>- 1 tomato, chopped <br>- ½ onion, chopped <br>- 3 ounces shredded Swiss cheese <br>- ½ cup mayonnaise <br>- 1 teaspoon dried basil <br>- 1 (16 ounce) can refrigerated buttermilk biscuit dough <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan. <br>step 2: In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil. <br>step 3: Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture. <br>step 4: Bake in preheated oven until golden brown, 10 to 12 minutes. <br>

Ingredients
- 8 slices bacon
- 1 tomato, chopped
- ½ onion, chopped
- 3 ounces shredded Swiss cheese
- ½ cup mayonnaise
- 1 teaspoon dried basil
- 1 (16 ounce) can refrigerated buttermilk biscuit dough

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
step 2: In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
step 3: Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
step 4: Bake in preheated oven until golden brown, 10 to 12 minutes.

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