Bahama-Mama Pork Chops Recipe

Ingredients
<br>- 1 (8 ounce) can pineapple chunks, reserve juice
<br>- 1 tablespoon cornstarch
<br>- ⅔ cup tomato-based chili sauce
<br>- ⅓ cup raisins
<br>- 1 tablespoon brown sugar
<br>- ⅛ teaspoon ground cinnamon
<br>- 4  pork chops
<br>- 1 tablespoon vegetable oil
<br><p></p>Directions
<br>step 1: In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
<br>step 2: In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
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Ingredients
- 1 (8 ounce) can pineapple chunks, reserve juice
- 1 tablespoon cornstarch
- ⅔ cup tomato-based chili sauce
- ⅓ cup raisins
- 1 tablespoon brown sugar
- ⅛ teaspoon ground cinnamon
- 4 pork chops
- 1 tablespoon vegetable oil

Directions
step 1: In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
step 2: In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.

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