Baked Apples in Butter Brandy Sauce Recipe

Ingredients
<br>- 4 large Granny Smith apples, peeled and cored
<br>- 1 1/2 cups brown sugar
<br>- 2 teaspoons ground cinnamon
<br>- 1 teaspoon ground ginger
<br>- 1/2 teaspoon ground cloves
<br>- 1/2 teaspoon allspice
<br>- 1/2 teaspoon ground nutmeg
<br>- 4 tablespoons butter
<br>- 1 cup brandy
<br><p></p>Directions
<br>step 1: Preheat the oven to 400 degrees F (200 degrees C).
<br>step 2: Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
<br>step 3: Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.
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Ingredients
- 4 large Granny Smith apples, peeled and cored
- 1 1/2 cups brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 4 tablespoons butter
- 1 cup brandy

Directions
step 1: Preheat the oven to 400 degrees F (200 degrees C).
step 2: Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
step 3: Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.

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