Baked Apricots Recipe
- 3 (15 ounce) cans apricot halves, drained
- 3/4 cup packed brown sugar
- 50 buttery round crackers, crumbled
- 1/2 cup butter, melted
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
step 3: Bake for 50 to 60 minutes.