Baked Apricots Recipe

Ingredients
<br>- 3 (15 ounce) cans apricot halves, drained
<br>- 3/4 cup packed brown sugar
<br>- 50 buttery round crackers, crumbled
<br>- 1/2 cup butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
<br>step 3: Bake for 50 to 60 minutes.
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Ingredients
- 3 (15 ounce) cans apricot halves, drained
- 3/4 cup packed brown sugar
- 50 buttery round crackers, crumbled
- 1/2 cup butter, melted

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
step 3: Bake for 50 to 60 minutes.

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