Baked Artichoke Dip Recipe
- 2 cups mayonnaise
- 2 cloves crushed garlic
- 2 cups grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, chopped
- 1 dash Worcestershire sauce
- ground cayenne pepper to taste
- 1 teaspoon dried parsley
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
step 3: Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.