Baked Beans, Texas Ranger Recipe

Ingredients
<br>- 1 (28 ounce) can baked beans with pork
<br>- 1  medium onion, diced
<br>- 1 medium bell pepper, diced
<br>- 4 links spicy pork sausage, cut into chunks
<br>- 2 tablespoons chili powder
<br>- 3 tablespoons Worcestershire sauce
<br>- 4 tablespoons vinegar
<br>- ½ cup packed brown sugar
<br>- ½ cup ketchup
<br>- 1 teaspoon garlic powder
<br>- salt to taste
<br>- 1 dash cayenne pepper (optional)
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
<br>step 3: Cover and bake for one hour in the preheated oven.
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Ingredients
- 1 (28 ounce) can baked beans with pork
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 4 links spicy pork sausage, cut into chunks
- 2 tablespoons chili powder
- 3 tablespoons Worcestershire sauce
- 4 tablespoons vinegar
- ½ cup packed brown sugar
- ½ cup ketchup
- 1 teaspoon garlic powder
- salt to taste
- 1 dash cayenne pepper (optional)

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
step 3: Cover and bake for one hour in the preheated oven.

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