Baked Brie with Mushrooms and Almonds Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 1 teaspoon crushed garlic
<br>- 2 tablespoons slivered almonds
<br>- 1 (8 ounce) can sliced mushrooms, drained
<br>- 1 tablespoon brandy
<br>- 1 teaspoon dried tarragon
<br>- 1 (8 ounce) wedge Brie cheese, coating removed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
<br>step 3: Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.
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Ingredients
- 2 tablespoons butter
- 1 teaspoon crushed garlic
- 2 tablespoons slivered almonds
- 1 (8 ounce) can sliced mushrooms, drained
- 1 tablespoon brandy
- 1 teaspoon dried tarragon
- 1 (8 ounce) wedge Brie cheese, coating removed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
step 3: Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.

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