Baked Butterfish Saratoga Recipe

Ingredients <br>- 2 tablespoons butter <br>- 1 tablespoon chopped fresh parsley <br>- 1 tablespoon minced fresh chives <br>- 1 1/2 pounds butterfish fillets <br>- 1/4 cup fresh lemon juice <br>- salt and pepper to taste <br>- 1 bunch fresh parsley <br>- 1 lemon, cut into wedges <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. <br>step 2: In a bowl, cream together the butter, chopped parsley, and chives. <br>step 3: Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice, and season with salt and pepper. Dot the fish with about 2 tablespoons of the butter mixture. <br>step 4: Bake 5 minutes in the preheated oven, until the butter is melted. Turn fillets, brush with remaining butter mixture, and continue baking 10 minutes, or until fish is easily flaked with a fork. Garnish with parsley sprigs and lemon wedges to serve. <br>

Ingredients
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 tablespoon minced fresh chives
- 1 1/2 pounds butterfish fillets
- 1/4 cup fresh lemon juice
- salt and pepper to taste
- 1 bunch fresh parsley
- 1 lemon, cut into wedges

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
step 2: In a bowl, cream together the butter, chopped parsley, and chives.
step 3: Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice, and season with salt and pepper. Dot the fish with about 2 tablespoons of the butter mixture.
step 4: Bake 5 minutes in the preheated oven, until the butter is melted. Turn fillets, brush with remaining butter mixture, and continue baking 10 minutes, or until fish is easily flaked with a fork. Garnish with parsley sprigs and lemon wedges to serve.

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