Baked Carrot Pudding Recipe

Ingredients <br>- 3 pounds carrots, chopped <br>- 4 eggs <br>- 1 1/2 cups white sugar <br>- 1 teaspoon vanilla extract <br>- 1 1/2 teaspoons baking powder <br>- 1/3 cup all-purpose flour <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish. <br>step 3: Bake in preheated oven 30 minutes, until puffed and set. <br>

Ingredients
- 3 pounds carrots, chopped
- 4 eggs
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/3 cup all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
step 3: Bake in preheated oven 30 minutes, until puffed and set.

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