Baked Cheese Grits Recipe

Ingredients
<br>- 1 cup grits
<br>- 3 1/2 cups boiling water
<br>- 1/2 cup KRAFT Sandwich Spread
<br>- 2 eggs, slightly beaten
<br>- 6 KRAFT DELI DELUXE Process American Cheese Slices, divided
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon paprika
<br><p></p>Directions
<br>step 1: Stir grits slowly into boiling water. Reduce heat to medium-low. Cook 5 to 7 minutes or until grits begin to thicken.
<br>step 2: Stir in sandwich spread and eggs. Add 2 of the process cheese slices; stir until completely melted. Add garlic powder, salt and paprika. Pour into 9-inch square nonstick baking pan
<br>step 3: Bake at 350 degrees F for 45 minutes. Cut remaining 4 process cheese slices into small squares; arrange on top of grits. Bake an additional 3 minutes or until process cheese is melted. Cool 1 hour. Cut into 2-inch squares.
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Ingredients
- 1 cup grits
- 3 1/2 cups boiling water
- 1/2 cup KRAFT Sandwich Spread
- 2 eggs, slightly beaten
- 6 KRAFT DELI DELUXE Process American Cheese Slices, divided
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika

Directions
step 1: Stir grits slowly into boiling water. Reduce heat to medium-low. Cook 5 to 7 minutes or until grits begin to thicken.
step 2: Stir in sandwich spread and eggs. Add 2 of the process cheese slices; stir until completely melted. Add garlic powder, salt and paprika. Pour into 9-inch square nonstick baking pan
step 3: Bake at 350 degrees F for 45 minutes. Cut remaining 4 process cheese slices into small squares; arrange on top of grits. Bake an additional 3 minutes or until process cheese is melted. Cool 1 hour. Cut into 2-inch squares.

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