Baked Cherry Tomatoes with Garlic Recipe

Ingredients
<br>- 1 pint cherry tomatoes
<br>- 4 cloves garlic, slivered
<br>- 2 tablespoons extra virgin olive oil (optional)
<br>- kosher salt (optional)
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
<br>step 3: Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
<br>


Ingredients
- 1 pint cherry tomatoes
- 4 cloves garlic, slivered
- 2 tablespoons extra virgin olive oil (optional)
- kosher salt (optional)

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
step 3: Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.

Mastodon Share